I obsess on soup in the fall and winter months. So I naturally jumped in joy with our club selection for the Soup Club Cookbook. To see all the cookbooks we have reviewed check out my pinterst board about it. This book is built on a premise of women who share soup with one another […]
The Soup Club Cookbook Reviewed Read More »
Sometimes you are inspired to make things by trying a new cookbook. My cook book club’s selection recently was The Soup Club Cookbook. The premise of this cookbook is pretty convivial. A group of New York women deliver soup to one another in a means of supporting, helping and sharing dinner duties. The book has
Carrot, Sweet Potato Curry Soup Recipe Read More »
When your cookbook club decides to review a Guy Fieri cookbook, you might think, “wait, doesn’t he just visit diners? So his cookbook will be greasy spoon right?” Wrong! Guy Fieri’s Family Food cookbook review was an evening of delicious and varying flavors that left me pleasantly surprised at the ease of some recipes including
Guy Fieri Family Food: Buffalo Chicken Soup Read More »
Picture it my husband and I go with 2 friends to a new restaurant in a rather (for lack of a better tern) hipster section of town. This restaurant is one of those ones where food is ethically sources, sustainability is a often used word and organic is just assumed. The floorboards are reclaimed barn
Sustainable Cooking Chili Recipe Read More »
In the winter months, I really like to make soup. But I making roasted red pepper crab soup didn’t happen until this winter. I normally make a pot of some kind of soup at least every week, and usually 2 times. Aside from the ease of soup, it’s a big recipe with leftovers. I can
Homemade Roasted Red Pepper Crab Soup Read More »
