Homemade Hummus Recipe

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This is one of the quickest and easiest things to make.  And the fresh pureed hummus is warm-ish and so delicious with dippers.  You’ll want to eat the whole homemade hummus recipe.

Homemade Hummus recipe | Favemom.com

Homemade Hummus Recipe

So good made rather than bought.  Less expensive and delicious when you ad different flavors to it.


  • 1 can of garbanzo beans rinsed and drained
  • 1 lemon juiced
  • 1 tsp salt
  • 2 cloves of garlic crushed
  • 3 Tbsp tahini sesame paste
  • 3 Tbsp olive oil
  • 1 Tbsp cold water
  • More water to thin as needed


  1. Place all the items in a food processor. Whirl until smooth.
  2. Scrape down sides if it all sticks to the edge, and add another tablespoon of water.
  3. Once the beans are all pulverized and the hummus is smooth you can eat it right away (my favorite) or store for about a week in a sealed container in the fridge.

Recipe Notes

Use it to make the Hummus Appetizer Plate

Annette Barney

Annette Barney

I live in the mountains of Utah. Yes, I am also a member of The Church of Jesus Christ of Latter-Day Saints I love hot pink, XC skiing, running, hot chocolate, yoga, romance novels,traveling for fun, volunteering and, of course, origami. I am a woman, a mom, a wife and a daughter of God. I believe that everything tastes better with a little bacon or a little chocolate but not both.