At just about any winter holiday I want to make fondue, specifically chocolate fondue, every chocolate fondue. There is nothing that seems to encompass the richness of a holiday than dipping sweets in a pot of melted creamy and smooth chocolate. I used to believe that chocolate fondue was the only thing out there and that just melting chocolate in a pot was the best way to go. There is so much more to try. Just have one each Valentine’s for the next 12 years –or you could have one a month for the next year. Your choice. But you have to try dessert fondue, which includes but isn’t limited to chocolate. Below is a list of ones I like and you will too. Make a fondue bar of it, serve several together.
Don’t forget the dippers. My favorites are bananas, strawberries, angel food cake, cheese cake bites, pretzels and brownies (I know that’s a bit much on the chocolate but I like testing death by chocolate from time to time).