At just about any winter holiday I want to make fondue, specifically chocolate fondue, every chocolate fondue. There is nothing that seems to encompass the richness of a holiday than dipping sweets in a pot of melted creamy and smooth chocolate. I used to believe that chocolate fondue was the only thing out there and that just melting chocolate in a pot was the best way to go. There is so much more to try. Just have one each Valentine’s for the next 12 years –or you could have one a month for the next year. Your choice. But you have to try dessert fondue, which includes but isn’t limited to chocolate. Below is a list of ones I like and you will too. Make a fondue bar of it, serve several together.
Candy Bar Fondue
Chocolate Caramel Fondue
Chocolate Peanut Butter Fondue
Cookies and Cream Fondue
Dark Chocolate Orange Fondue
German Chocolate Fondue
Kid Friendly Chocolate Fondue
Smores Fondue
Spicy Chocolate Fondue
Vegan Dairy Free Chocolate Fondue
White Chocolate Fondue
Don’t forget the dippers. My favorites are bananas, strawberries, angel food cake, cheese cake bites, pretzels and brownies (I know that’s a bit much on the chocolate but I like testing death by chocolate from time to time).
