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Mushroom Elk Meatballs
A great way to add moisture, flavor and nutrients and cutting the fat in a burger
Servings 48 meatballs
Ingredients
- 1 lb white button or domestic mushrooms, chopped finely
- 2 lbs ground elk meat
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsely
- ½ tsp oregano
- ½ tsp thyme
- 1 tsp basil
- 1 tsp salt
- ½ tsp black pepper
- 2 cloves minced garlic
- ¾ cup bread crumbs
- 2 eggs
Instructions
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Dump everything in a mixer or bowl and incorporate it all together.
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Make 1 ½ inch balls of all the meat mixture
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Place on a greased baking sheet (you’ll need 2)
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Bake at 400 degrees for 20 minutes.
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Serve with your favorite condiment or sauce.