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Pour 1 tablespoon of soy sauce on the cut meat to marinate it.
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Heat a large skillet with 1 tablespoon oil on medium heat until good and hot, but not smoking.
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Add the onion and stir fry until it starts to brown. If it sticks, add another tablespoon of oil.
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Add the asparagus and stir fry until tender crisp (bright green in color)
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Add the ham to the skillet and stir fry until heated through.
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Throw on the garlic and toss it once or twice. Then empty the pan to a separate bowl.
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Add the rest of the oil (about 3 tablespoons) to the now empty skillet. And heat over medium high.
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Throw the rice in and toss it around to fry it up.
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Add the scrambled eggs and toss until cooked.
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10. Return the ham/asparagus mixture to the pan. Toss to mix it up and serve.