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Green Pepper and Sausage Frittata Recipe
A type of crustless quiche. Quicker to cook and savory to eat
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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8
eggs
large
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1/2
cup
white cheddar cheese
or 4 oz, shredded
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1/4
cilantro chopped
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8
oz
breakfast sausage
not links or patties
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1/2
onion chopped
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1
green pepper chopped
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Salt and pepper to taste
Preheat the oven to 425 degrees.
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beat the eggs, cheese and cilantro together. Set aside.
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Spray10 inch non stick pan with non-stick spray and warm over medium-high heat. Add sausage and cook for 3 minutes.
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Add the onion and cook for 3 minutes until the onion is translucent
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Add the green pepper and saute 3-4 minutes more.
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Shake the pan to evenly distribute the fillings.
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Pour the egg mixture into the fry pan. Let the eggs set until the edges begin to cook or look dry.
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Carefully move the fry pan to the oven to bake for 10-14 minutes until set in the center.
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Once cooked you can serve it from the pan or carefully slide it out onto a plate for cutting into 8 wedges.
Can be served immediately, at room temp or even cold.