Have a bowl of Keto Granola

Easy Ketogenic Granola

a gluten-free, paleo-friendly and grain-free version of homemade granola that doesn't use oats.

Course Breakfast
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 9 cups
Author Annette Barney


  • 1.5 cups almonds chopped
  • 1.5 cups walnuts chopped
  • 1.5 cups cashews chopped
  • 1.5 cups shredded coconut unsweetened
  • 7 tbsp sugar substitute Lite Sweet preferred
  • 5 tbsp coconut oil melted
  • 2 tbsp ground cinnamon


  1. Preheat the oven to 375 and line a baking sheet with aluminum foil

  2. In a large bowl toss the ingredients together

  3. Spread the mixture over the baking sheet to create as thin and even a layer as you can

  4. Bake in the over for 15-25 minutes or until the mix begins to brown

  5. Allow the pan to cool completely, this could take up to an hour.  Serve with milk or milk alternative of your choice. 

Recipe Notes

Can be stored in a container for up to 2 weeks, include a paper towel to absorb extra moisture if you don't live in a desert climate.