Print

Magic Cookie Bars

These are simply magic and delicious

Course Dessert
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author Ellen Cusack

Ingredients

  • 1 stick of butter per pan
  • 1-2 boxes graham cracker crumbs
  • 2 cans condensed milk
  • 1 large bag chocolate chips
  • 1 bag shredded coconut
  • 1 bag chopped walnuts

Instructions

  1. Put stick of butter on baking pan with extra high edges or sides( I use a 12X9 pan. Let the butter melt completely without browning.

  2. Take pan with melted butter out of oven and layer your graham cracker crumbs evenly in the pan.

  3. Pour the condensed milk over the graham cracker crumbs evenly( inusually use 1 1/2 cans. Seems to be the “ sweet “ spot for my pans.)

  4. Layer the chocolate chip morsels evenly.

  5. Layer the coconut on top of the chips evenly.

  6. Layer the chopped walnuts on chips evenly.

  7. Press all ingredients down until they are evenly spread over the entire pan sinking in the condensed milk. I use a spatula for this stage of the baking. Wa La!

  8. Bake at 350 degrees for about 20-25 minutes watching as they bubble up and brown slightly. That’s when you know they are down.

  9. Let the Magic Bars cool completely and cut into squares!