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Curry Carrot Sweet Potato Soup

Carrot and Sweet Potato Soup

Flavors of India combine with a healthy option of carrots and sweet potoatoes to make a delicious puree soup

Course Soup
Cuisine Indian
Servings 10 cups


  • 4 Tbsp butter
  • 2 onions chopped
  • 1 Tbsp curry powder
  • 1 lb carrots peeled and sliced 1 inch thick
  • 1.5 lbs yams about 2, peeled and chopped to bite size
  • 7 cups of chicken broth
  • 2 tsp salt
  • Black pepper
  • Cilantro or whipping cream for garnish


  1. Melt the butter over medium low heat.  Turn the heat up and add the onions cooking 10 minutes until translucent.
  2. Add curry powder and cook the spices for 1 minute.
  3. Add the carrots, yams, chicken broth and salt.  Bring everything to a boil.  Cover and simmer on low heat until vegetables are tender, 25-30 minutes
  4. Using an immersion blender puree the soup in the pot.
  5. Season to taste with additional salt, pepper or curry powder.
  6. This soup gets thicker with sitting, so be aware if it starts our very think add additional broth to thin it.