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Homemade Humus Recipe| FaveMom.com

Hummus Plate Appetizer


  • 1.5 cups homemade hummus store bought also works
  • 1/2 cup feta cheese crumbles
  • 1/2 cup sundried tomatoes in oil
  • ½ cup chopped kalamata olives


  1. Spread the hummus across the bottom of rectangular plate (mine is 11” by 4”).
  2. Make 4 wells or troughs in the hummus for your toppings, this keeps them from running together. Leave a ledge between then about a 1.5 inches or as you have space for.
  3. Place the kalamatas and sundried tomatoes in alternating troughs.
  4. Then place the feta between the troughs on the ledges. Accent with cucumbers.
  5. Serve with crackers, cucumber ships or pita bread.

Recipe Notes

You can use my homemade hummus recipe or store bought hummus of your preference.