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Chocolate Chip Pumpkin bread | FaveMom.com

Chocolate Chip Pumpkin Bread

A super delicious bread that is moist like ones from the specialty stores, but way less expensive to make.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 slices

Ingredients

  • 1 15 oz can pumpkin NOT pumpkin pie mix
  • 1 cup butter
  • 2 cups sugar
  • 3 cups flour
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice

Instructions

  1. Preheat oven to 375 degrees.
  2. Spray 2 large loaf pans or 3 medium with baking spray.
  3. Cream butter and sugar.
  4. Add vanilla and eggs.
  5. Blend until creamy.
  6. Add pumpkin combine well.
  7. Add dry ingredients. Mix thoroughly.
  8. Mix in chocolate chips and by hand.
  9. Pour batter into prepared pans.
  10. Bake 60 minutes.
  11. Check for doneness, if knife comes out clean remove and let rest 20 minutes.
  12. Remove from pan and let cool completely.

Recipe Notes

*1 cup chopped nuts can be added with chocolate chips