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Glaze
Ingredients
1
cup
powdered sugar
1
teaspoon
vanilla
1
tablespoon
butter
2-3
tablespoon
milk
Instructions
Combine all ingredients, add milk one table spoon at time until it is a thin consistency. Not too thin. Spread on rollsĀ 5 min after taking them out of the oven. Putting this on while still warm allows the glaze to seep into the crevices.