a gluten-free, paleo-friendly and grain-free version of homemade granola that doesn't use oats.
Preheat the oven to 375 and line a baking sheet with aluminum foil
Spread the mixture over the baking sheet to create as thin and even a layer as you can
Bake in the over for 15-25 minutes or until the mix begins to brown
Allow the pan to cool completely, this could take up to an hour. Serve with milk or milk alternative of your choice.
Can be stored in a container for up to 2 weeks, include a paper towel to absorb extra moisture if you don't live in a desert climate.