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A finished bowl of Mediterranean Kale and Quinoa

Mediterranean Kale and Quinoa Bowl


  • 1 cup quinoa
  • 2 cups chicken broth
  • 2 cups baby kale
  • 2 tomatoes chopped
  • 1/2 cup kalamata olived , halved
  • 1/3 cup pine nuts
  • 2 cups chicken breast , cooked and chopped
  • 1 batch Stacy’s Greek Dressing


  1. Place the quinoa in a chicken broth and bring to a boil. Cover and cook on low for 15-20 minutes until the broth is absorbed.
  2. While the quinoa cools prepare the dressing and chop all the vegetables.
  3. When the quinoa I no longer hot toss wit with the kale, tomatoes, olives, pine nutes and chicken
  4. Top with the dressing and toss again
  5. Serve