-
Place the quinoa in a chicken broth and bring to a boil. Cover and cook on low for 15-20 minutes until the broth is absorbed.
-
While the quinoa cools prepare the dressing and chop all the vegetables.
-
When the quinoa I no longer hot toss wit with the kale, tomatoes, olives, pine nutes and chicken
-
Top with the dressing and toss again
-
Serve