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Easy Honey-Lemonade

Servings 6 people


  • 2 cups of ice
  • 3 cups of filtered water
  • 1/3 cup of honey
  • 1 1/2 cups of lemon juice (about 6-8 lemons juiced)
  • 2 lemons , sliced for decoration


  1. Heat the honey and 1 cup of water until dissolved. Add to the rest of the water, mix thoroughly. Add the 2 cups of ice and chill until ready to use.

Recipe Notes

If you can't use honey, you can also use agave nectar.