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Green Pepper and Sausage Frittata Recipe

Green Pepper and Sausage Frittata Recipe

A type of crustless quiche. Quicker to cook and savory to eat
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 8 eggs large
  • 1/2 cup white cheddar cheese or 4 oz, shredded
  • 1/4 cilantro chopped
  • 8 oz breakfast sausage not links or patties
  • 1/2 onion chopped
  • 1 green pepper chopped
  • Salt and pepper to taste


Preheat the oven to 425 degrees.

  1. beat the eggs, cheese and cilantro together. Set aside.
  2. Spray10 inch non stick pan with non-stick spray and warm over medium-high heat. Add sausage and cook for 3 minutes.
  3. Add the onion and cook for 3 minutes until the onion is translucent
  4. Add the green pepper and saute 3-4 minutes more.
  5. Shake the pan to evenly distribute the fillings.
  6. Pour the egg mixture into the fry pan. Let the eggs set until the edges begin to cook or look dry.
  7. Carefully move the fry pan to the oven to bake for 10-14 minutes until set in the center.
  8. Once cooked you can serve it from the pan or carefully slide it out onto a plate for cutting into 8 wedges.

Recipe Notes

Can be served immediately, at room temp or even cold.