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2 Tablespoons water
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When the puff pastry is about thawed preheat the oven to 400 degrees.
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Mix the cheese, sugar, butter, lemon juice, zest and rosemary together.
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Cut each sheet of puff pastry into 4 squares (for a total of 8 squares).
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Place about 3 Tablespoons of the cheese filling in the center going diagonally (upper left to lower right). Then fold the upper left and lower right corners (without filling) over and seal with a little water.
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Mix the egg and water then brush over the pastries.
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Cook for 12-15 minutes or until well browned on top.
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Cool and then serve warm, room temp or cold.