With your choice of kisses on top you can make these milk, dark or however you love
mix all these ingredients, except candy kisses, together in a large bowl until well combined.
Using a tablespoon, scoop out rounded spoonfuls of dough and roll into a ball. Roll cookie in sugar( I use Christmas colored sugar blend). Place ball on cookie sheet and repeat leaving about 1 inch between cookies.
Bake at 350 egrees for dark non-stick pans for 9-11 minutes, or slightly darker on top.
While the cookies are baking unwrap about 36 chocolate kisses ( I use Hershey’s) and set aside in a small bowl. I used peppermint white chocolate this year on my first batch, and surprisingly enough, they were so yummy!
As soon as you take cookies out from the oven, top off with your choice of candy kiss flavor by pressing lightly into cookie, and let cool completely before transferring to your serving platter.
I’ve used dark chocolate, milk chocolate, and white chocolate peppermint kisses.