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Chocolate Chocolate Chip Bundt Cake Recipe

Chocolate Chocolate-Chip Bundt Cake

Super easy and so moist and delicious. And of course chocolate-y

Ingredients

  • 1 package Devil’s Food Cake Mix darkest chocolate you can get
  • 1 box instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • ½ cup water
  • 4 eggs
  • 2 cups semi sweet chocolate chips

Instructions

Preheat the oven to 350 degrees.

Grease your bundt pan well (don’t want it sticking cause you must turn it out of the pan at the end)

Mix all the ingredients together in a stand mix, beat until incorporated fully and batter is smooth.

Pour into greased bundt pan.

Bake for 50-55 minutes or until a toothpick comes out clean.

Allow to cool for 10-15 minutes on a wire rack

Turn over to drop cake from pan. Let cool the remainder of the way.

Frost with frosting of choice. (we pick peanut butter frosting every time)

Recipe Notes

*I grease my bundt pan the old fashioned way with shortening and then sprinkle flour or it always sticks.