So good made rather than bought. Less expensive and delicious when you ad different flavors to it.
Ingredients
1can of garbanzo beans rinsed and drained
1lemonjuiced
1tspsalt
2clovesof garliccrushed
3Tbsptahinisesame paste
3Tbspolive oil
1Tbspcold water
More water to thin as needed
Instructions
Place all the items in a food processor. Whirl until smooth.
Scrape down sides if it all sticks to the edge, and add another tablespoon of water.
Once the beans are all pulverized and the hummus is smooth you can eat it right away (my favorite) or store for about a week in a sealed container in the fridge.