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Pumpkin Chocolate Chip Cookies | FaveMom.com

Pumpkin Chocolate Chip Cookies

Moist and delicious with the pumpkin taste of October.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 32 cookies

Ingredients

  • 1 cup sugar
  • 1 cup brown sugar packed
  • 1 15-ounce can pumpkin puree
  • ½ cup butter
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 tablespoons pumpkin pie spice
  • 1½ teaspoons baking powder
  • 1 teaspoons baking soda
  • 1 teaspoon salt
  • 2½ cup all-purpose flour
  • 1 12-ounce bag semi-sweet chocolate chips

Instructions

  1. Combine sugars, pumpkin, butter, eggs, vanilla, pumpkin pie spice, baking powder, baking soda, salt and flour in mixer until well mixed.
  2. Add chocolate chips stir in thoroughly.
  3. Using l large cookie scoop placer dough on cookie sheet sprayed with cooking spray.

  4. Bake 375 degrees for 10-15 minutes and the cookie looks dry to touch

  5. Cool 10 minutes before moving from cookie sheet

Recipe Notes

These store well for a week, but can be super moist so let them sit out for at least an hour before packaging for storage.