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Peanut Butter Balls
Delicious and simple, the basic and original energy bite
Prep Time 10 minutes
Servings 24 1 inch balls
Ingredients
- 1 cup rolled oats
- 1 cup instant dry milk
- 1/2 cup peanut butter
- 1/2 cup honey
Instructions
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Dump everything into a stand mixer and mix well. Using a small cookie scoop make individual bit size balls. Store in a sealed container up to a week.
Recipe Notes
Use rolled oats, but quick oats do work
Other nut butters are a great substitute, for almond butter (if you have the thin kind) you'll want a scant 1/2 cup.